"That's the most important thing to me is the health insurance," Gene VanBuren tells the Monitor. The impasse stems from two key sticking points: annual wages and rising health insurance costs being passed on to employees. ![]() ![]() Even then, the stoppage lasted only one day during the summer, while most students were away, as The Boston Globe reported, citing a university spokeswoman.Ĭontract negotiations between the university and the workers' union, Local 26, had been ongoing for " the past few months" with no agreement reached, Harvard College dean of students Katie O'Dair said in a message to students, alerting them to the possibility of a strike. Not since 1983 has there been a strike on Harvard's campus. We want to help them."Ĭan a Democrat win over rural Ohio? Tim Ryan gives it a shot. Rawlings tells the Monitor, adding that she hopes to persuade classmates to contribute future meals as well. "We know that they usually get free meals when they're on the job working as dining staff, so not only are they out of pay, they're out of meals," Ms. ![]() "They always try to squeeze the little guy."Īmid chants of "Our health is not disposable" and "No justice, no peace," first-year law student Alexandra Rawlings and her friends distribute pizza to the strikers. Barbosa, who has worked for campus eateries for nearly a decade, tells The Christian Science Monitor on Wednesday. "This is about time to change and turn things around because it's not fair what they are doing," Mr. Their union, which claims about 750 members on the campus, has support from student groups who agree the institution should pay higher wages and a greater share of employee health insurance premiums. As picketers march and chant across the street, he helps hold a series of large banners spelling out the slogan "Support the strike."įor the first time in 33 years, food service workers on the Ivy League campus have set down their kitchen utensils and walked out, shutting down some, but not all, of the university's dining facilities. Jack Barbosa wears a chef's hat and an ear-to-ear smile as he stands outside Annenberg Hall on Harvard University's Cambridge, Mass., campus.
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