But the truth is, homemade whipped cream is so incredibly easy and absolutely satisfying. In a medium bowl, whisk the 2 1/3 cups of flour with the baking powder, baking soda and. Transfer to the oven and roast until the apples are juicy and starting to caramelize, 40 to 45 minutes. In a large oven-safe casserole dish, toss the apples with the butter, lemon juice, vanilla, brown sugar, cinnamon, nutmeg and salt to combine. Or top it with creamy, dreamy, fluffy homemade whipped cream!įor some reason, making homemade whipped cream intimidates a lot of people. Generously butter a 12-cup Bundt pan and dust with flour, tapping out the excess. Make the Roasted Apples: Preheat the oven to 375☏. I am beyond thrilled to get my hands on some summer fruit! Typically I enjoy ‘nature’s candy,’ straight up, au naturel, just fresh and juicy! But every once in awhile I like to trash dress it up a bit! Throw some fresh fruit into smoothies, add it to my oatmeal, bake it up or cover it in a sauce. It has been a thrill the past few weeks watching various summer produce emerge at the local farmer’s market!īoatloads of berries (strawberries, blueberries, blackberries, raspberries, boysenberries), mountains of melons (watermelon, honeydew melon, cantaloupe), and a plethora of peaches, plums, nectarines and cherries! Not only am I looking forward to summer barbecues camping trips full of s’mores, and many trips to the frozen yogurt shop and local sno cone hut but I am giddy about all the summer produce. I absolutely love each and every one of those things and of course the food! Imagine an apple pie, but with a fried buttery crust topped with spiced granola and sweet honey whipped cream.Is it the days at the pool? Sunset at 8:30pm? Warm weather? Road trips? Enter this sweet and savory spiced apple tater tot crisp. Since tots are a delicacy in my world and like Napoleon I’d rather not share, I needed to create a dish that the hubs would steer clear of. I have been on a major tater tot kick and figured why not marry these two together. In the bowl of an electric mixer fitted with the whisk attachment, whip the cream on medium-high speed. In a medium bowl, add honey, vanilla and two tablespoons of cream. Sweet or savory? Hot or cold? Stuffed or non-stuffed? Bubba Gump shrimp ain’t got nothing on the apple, yo.Ĭase in point: it didn’t take me very long to come up with a dish for this series. 1 cup raw heavy cream, plus 2 tbsp 1 tbsp raw honey (liquid raw honey is easier to incorporate than solid/creamy raw honey) 1/4 tsp pure vanilla extract Instructions. Maybe the saying is true – “an apple a day keeps the doctor away.”īesides the health benefits of apples, there are 7,452 different ways to bake, sauté, and cook with apples. My Grandpa Ray used to eat them by the bucketful and he lived well into his 90’s. Continue whipping on medium to medium-high. 3 When the cream has some body to it but is still a sludge, add in the salt, vanilla extract, and honey. Increase the speed to medium as the cream begins to fluff up. Okay, I have to let you in on a little secret: I really do eat an apple a day! Okay, minus the day after a night in the giggle juice or if we are traveling and I forget. 2 Add the whipping cream to the chilled bowl and beat on low with a hand mixer. Rachel is a sweetheart, so when she asked me to guest post in her Apple a Day series, I was super pumped and immediately said, “Let’s DEWWW this!” I’m thrilled to be guest-posting today! I had the pleasure of meeting Rachel last year at the Mixed Conference. So, if you need a few chuckles this Monday morning, stop by and say, “What’s up?” You’ll also find endless amounts of documented shenanigans. On CGM, you’ll find scrumptious recipes like sloppy joe quesdillas, rocky road nutella bars, or pot roast naan pizza. For those of you I haven’t met, I write a food and lifestyle blog in the Mile High City. Using the large-hole side on a box grater, grate the butter into the mixture and toss until coated in flour and dispersed. I’m Lauren Grier, the author of Climbing Grier Mountain (CGM). In a bowl, whisk together the gluten-free all-purpose flour, buckwheat flour, coconut sugar, and salt. In a saucepan, heat the rosé wine with the cranberry juice and the sugar until it reaches the boiling point. GUEST POST: Spiced apple tater tot crisp with honey whipped cream by Climbing Grier Mountain (2 mL) vanilla essence Add all to grocery list Preparation Sprinkle the gelatine on 1/4 cup (60 ml) of cold water and let it rise. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin. Bake until toasted and fragrant, about 10 minutes. By Lauren G // Septem// 25 comments // ShareĪn easy recipe for sweet and savory spiced apple tater tot crisp, loaded with cheese and a sweet honey whipped cream. ¼ cup orange blossom honey Add ingredients to shopping list Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C).
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